How to Sear Mushrooms to Crispy Golden Perfection | Bon Appetit

Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side. Food Director Carla Lalli Music likes to sear a variety of mushrooms together with thyme, butter,…

Ploughman’s Lunch with Beer Soaked Bread | Gordon Ramsay

A ploughman’s lunch is a pub classic – Gordon offers his modern twist with beer-soaked bread and light, fragrant pickled onions. Beautiful. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

HEALTHY CHICKEN MARSALA RECIPE | Fat Boy Slimming #3

Chicken marsala recipe. This is a lighter twist on the classic chicken marsala, this tastes incredible & is super easy to make! Subscribe for regular videos http://goo.gl/CbsOCc Buy my first cookbook! (If you like) http://amzn.to/1lQMx7R Full instructions & 1000+ recipes http://www.myvirginkitchen.com/recipe/healthy-chicken-marsala/ If you would like to translate this video click here http://www.youtube.com/timedtext_video?ref=share&v=0yDN5EBBFvA Website http://www.myvirginkitchen.com Twitter…

A Flavorful Dinner Inspired by Alaska’s Wild Seafood

Presented by Princess Cruises: Watch as Bon Appétit Executive Chef Mary Nolan and Honeysuckle’s Dzung Duong create a delicious hazelnut-crusted salmon inspired by sailing through Alaska’s Glacier Bay National Park. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest:…

Jerk Chicken Inspired by the Islands

Presented by Princess Cruises: Watch as Bon Appétit Executive Chef Mary Nolan and Honeysuckle’s Dzung Duong create a tangy and spicy jerk chicken dish inspired by the delicious flavors of the wonderful U.S. Virgin Islands. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag…

Gordon Ramsay’s Ultimate Vegetarian Lunch

Vegetarian food is on the up, and here’s a brilliant recipe to get the absolute maximum flavour out of your vegetables. Herb, courgette and halloumi cakes with a watercress and roast tomato salad. Delicious. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

How to Make Beer with Brad | It’s Alive | Bon Appétit

For the third installment of “It’s Alive,” Bon Appetit Test Kitchen Manager, Brad Leone, visits Suarez Family Brewery in Livingston, NY. Brewmaster, Dan Suarez, may realize he’s in for a little more than he bargained for when Brad gets his hands (and face) a little dirty. Will you be able to make beer at home…

Cooking With Fire At The Dabney

The ever-changing menu at Washington D.C.’s The Dabney is prepared using an open flame hearth and century-old cooking techniques. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to…